Pav Bhaji Reloaded

So this is pretty much old wine in a new bottle. A recycled post on Pav Bhaji, since I already waxed eloquent about this dish in an older post about couple of months ago. I had all the vegetables to make Pav Bhaji yesterday, thanks to my mother and I picked up some minuscule pav buns when I was out shopping for other stuff. I had one of my closest friends over yesterday for dinner on a very very hurried visit. So it is a funny story why her visit was as short as it was. She was heading down from her hotel on Richmond Road and had booked a cab with Ola. About 10 minutes past the time of arrival, she was frantically calling the cab driver to find out why he wasn't still there. Imagine her surprise when she discovered that he had already left with another passenger who had also booked an Ola. To put it in her words, the girl who took the cab also shamelessly spoke to her and said she had taken the cab and was half way to her destination. The only saving grace was that she hadn't recharged her Ola account and didn't end up paying for a trip they did not take.

So anyway, getting back to Pav Bhaji, I had a recipe which I tried the last time I blogged about it. But I wanted to do more research to oomph up the recipe. A few articles were read and a few videos were watched. The recipe I tried yesterday had a smack of authenticity because it was a video of a beach-side stall in Juhu, Mumbai. So here goes another yummy version of Pav Bhaji.

On my kitchen counter:

5 Tomatoes

3 medium sized potatoes 

Quarter of a cabbage- Finely chopped

Beans- 3/4 chopped

Carrot-1 chopped ( Too much will make it sweet)

Peas- A handful and a half

Pav Bhaji Masala

Hing

Salt

Chilli Powder

Turmeric Powder
Green Chillies-3
Ginger Garlic Paste
Oil
Butter
1 chopped onion

What you need to do:

1. Puree the tomatoes and keep aside.

2. Boil all vegetables except potatoes with some water and run through a blender to get a coarse paste.
3. Boil potatoes and mash well.
4. Chop up 3/4 green chillies. Add a mix of oil and butter in a tava and add the chillies and fry well. If you have capsicum you can add at this point and roast it until light brown.
5. Add 1 tsp of ginger garlic paste and saute well. Add the tomato puree and some more butter if needed. Allow the tomato puree to cook until it starts releasing oil. Add salt and turmeric powder at this point. Add chilli powder according to taste as well.
6. Now combine the vegetable paste and add about 2 Tbsp of Pav Bhaji Powder. Mix well and add some water. Allow to boil and cook well. Taste and add more chilli powder or salt at this point.
7. Once the vegetables are well combined and the mixture is bubbling, add the mashed potatoes and some more Pav Bhaji powder if needed and mash further to combine.
8. On another tava, heat up a Tbsp of butter. Add a tsp of ginger garlic paste, some chilli powder, salt and the chopped onions. Saute until light brown and combine with the mixture in step 7.
9. Your bowl emptyingly yummy Bhaji is ready to be enjoyed with buttered pavs.

Of Letters and Novels

How long has it been since you wrote a letter or received one? Very long is what I think.  When I was young, I used to look forward to my grandfather's letters. They inevitably contained a cheat sheet for an upcoming essay or elocution contest. He also sent me pictures for my favourite academic activity, making the fattest prettiest geography record book. I know, I am such a nerd. I was also fascinated by Nehru's book, Letters from a father to a daughter. It goes through prehistory, the industrial revolution all the way until colonial India. That book makes you wish that somebody would write to you like that. This is not an essay in defense of handwritten letters, I like them as much as the next person, but I type faster than I write. All I am defending is a good long email. We all instant message, WhatsApp, we share information in small units and expect instant reactions. It is convenient and wonderful that we can share our lives with people we care about. But we tend tp lose sight of some special quirks that communication should have. 

A letter contains a lot of its writer, consciously or unconsciously. That' s the best part of a letter. It conveys a feeling, a tone, sometimes things that you never meant to convey at all. I have often had this argument that writing is a projection and not the truth of the author. It might be true. But sometimes reading between the lines tells you much of things left unwritten. I find it difficult to understand even this, because most of the time my writing sounds exactly like me- pedantic, opinionated and with more asides than topics of conversation. While I don't write rude emails, I often have been told that I sound angry. Lots of times I do mean it, rest of the time even when I am writing a forced polite reply, the anger seeps into what I am trying to say. See what I mean about conveying things the author doesn't mean.

I have always loved epistolatory novels. I think they make great serial stories and keep you waiting for the next installment. Some of my top favorites are Daddy Long Legs, Dear Enemy, Anne of Windy Willows. All of these are romances. Daddy Long Legs is a budding college girl romance. It's a one-sided communication. That's what is great about letters right now, they are sort of unconditional. You keep it open so the other person can decide how they want to respond. Dear Enemy is a beautiful documentation of escalating clashes of opinion, wills and theories culminating in a romance.  Anne writes to her fiance while she waits to get married. The book is tilled with newsy prosy letters you wish you could write. I recently re read one of mu other favorites, The Guernsey Potato Peel Pie and Literary Society. Filled with different voices and styles blending to form a single story, it could be a manual for letter writing.

For all my enthusiasm on writing letters, I become rather stilted when I write a letter. I write 3 word sentences. I am funny unless I try to be funny. If I try, it makes bad reading. So if I want to write a great epistolatory novel some day, I need oodles of practice writing letters.

This week in Reading

So this was a good week for my reading. Despite various distractions I have been making headway on and finished a couple of books. So the first book on my bookshelf was Major. Pettigrew's Last Stand. Now this a book I bought purely based on the opinions of a blogger whose blog review I happened to read. Well, at one level this book made me glad that I did not buy a brand new copy. So most readers have their top lists right, books they love, like, endure. My meter goes pretty much like airport or rail book( the kind u read and pretty much don't care abt) they are sort of those short mystery thriller types, unless you read gone girl on an air trip. Then there are your well thumbed childhood favorites, either you know them off by heart so you don't buy them or you keep really old copies and hate yourself when you sell them.  Then there are the books you like to read and preserve, like if you are collecting a series. So you handle those with care. Then there are those which you just might spare cash to but the hard bound edition.  But a little annoying are the books that you wonder why you bought.

This book was definitely one of them. I couldn't quite put my finger on one single thing that troubled me. At the face of it, it claims to be a twilight romance of an unlikelcy couple which is actually an interesting subject. It' s just that I didn't like any particular person in the book at all.  The major is pompous, and a tad bigoted absolutely until the last page. Mrs. Ali is a one dimensional character who tries to break all the rules. It is interesting though that you actually like the characters you are expected to dislike, that is partly intended by the author, but it's also because they are the ones with any sort of variety.

It wasn't a complete waste of time though, some of the observations are wry and the descriptions of the English countryside are great. But for all its attempts,  it seems to me like it is a glorified multicultural catalog.

A Headstart on Weekend Baking

It is Friday morning and the hours in the morning stretch pleasantly when you decide to work from home. So I utilized my hour long commute time better today getting ahead on my weekend baking. I made an eggless cake and a cookie. The eggless cake is a repeat recipe, it is the mawa cake I attempted soon after Diwali. I generally have a strict non repetition policy so that I learn new cake and cookie recipes and so I don't get bored of my new found hobby as well. But the mawa cake had to be made primarily so I could finish up all the yummy things which could go into it, which have been sitting in my fridge for ages now. If anything, it turned out even better than the last time I tried to make it, none the worse for my abuse of the ingredients.

But the real star of my culinary chronicle today is a cookie. After a long time, I got a cookie perfectly right. I guess, I just had to try enough number of times to get it right. So when I started off, I was intimidated by cakes and made only cookies. So I made cookies very well. Then I stopped and made only cakes. When I got back and tried making any sort of exotic cookies which involved egg, like shrewsbury biscuits ( rock hard and had to be broken with excessive force), zebra cookies ( had to miraculously transformed into cupcakes) and my most basic cookie failure, rice cookies (enough said). So baking has me believing in Malcolm Gladwell's tenet that enough practice can make you an expert in anything. 

So I was happy to get into the cookie baking groove again with these awesome melting moments cookies.  They are so pretty to look at and the prettification doesn't really take too much effort. I found this recipe at Bakeclub.com.au. They had a very good video trailer of the recipe and very very detailed instructions. So this is not the only recipe I am going to be trying from this site, I have already book marked a bunch for future reference. Possibly, they have made their instructions so fool proof that even I cannot go wrong.

Now without any further ado, presenting melting moments cookies with orange icing.

On my kitchen counter: ( To make 18 or 36 halves)

250 g butter (softened and cubed)

110 g icing sugar

11/2 tsp vanilla extract

250 g flour

60 g corn flour

For the orange icing:

60 g butter softened

125 g icing sugar sifted

rind of an orange scraped

a drop of food colouring (optional)

How to make them:

1. Cream together sugar, butter and vanilla, until they mix well. The butter goes pale and creamy and sort of streaky as well, this is when you stop.

2. Scrape the mixture from sides of the bowl and mix thoroughly with sifted flour and corn flour.

3. Once you have combined it using a spoon, you can use your hands to bring the dough together.

4. Grease and line a cookie tray. Preheat oven to 160 degrees celsius.

5. Take heap teaspoons of the dough between your hands and form into equal sized balls. Place them on the cookie sheet about 4-5 cm apart.

6. Press down on each ball with a fork, very gently, to create a pattern and sort of flatten the cookie a little bit.

7. Place in the oven and bake for about 18 minutes, the lower side of the cookie turns golden brown while the top half remains sort of beige in colour.

8. Remove from cookie tray and allow to cool before icing.

For the icing:

Combine butter, sugar and rind and also a drop of food colouring ( use orange instead of lemon yellow like stupid ol' me). Cream together and spread evenly on one cookie and sandwich with another.

So thanks to my brilliance, I have executed one of Heston Blumenthal's Masterchef tasks quite unwittingly. When you look at it, you expect to taste lemon cream and what you get is orange cream (looks are deceptive).

Sundaes and Sunny Days

"Pistachio, please!" I still remember the first order I took when I worked at the Hampton Court Ice Cream Stand. It was a small voice that piped up from behind the counter. All I could see where a pair of round blue eyes and the beginning of a couple of orange pigtails. "Cone or cup?" I chanted sincerely from the manual I had been taken through. I looked around and didn't find the manager whose approval I was trying to get. Yes, I was a bit of a goody two shoes and in my defense, it was the first day at my first job. 

Well, how much do they cost?" went the shrill voice again. She was a bit of a curmudgeon for her age. "Ten cents extra for the cone." I replied, my voice displaying a slight irritation. Here I was trying to get my first order right and she had already spent 10 minutes studying all the colors and flavors. Now she seemed stumped by the cone/cup question. It did not seem like the debate in her head would end in a hurry. I took a deep breath of the cold air wafting from the freezer. It calmed me down as I waited for Rose's order. 

My friends would kill for this job and told me I was lucky to get it. I didn't have to trudge up muddy sidewalks in the rain delivering newspapers or break my back bending over the lawnmower. I made more money as well for every hour I worked. They came by quite often to enjoy an ice cream on my account and pass the sunny afternoon in the cool air of the ice cream parlor.

Hampton Court Ice Cream Stand had ice cream stand in its name. To call it an ice cream stand was an understatement. It was a monument to ice cream. People came in to have ice cream but also walk through a mini ice cream museum. We still had the old time ice cream churners. We didn't use them anymore, but a lot of people came in to look at them.

The only drawback of the job was that I had to be up at six and at work within the half hour.  Scrubbing the wooden floors, polishing the ice cream churners till they shone, putting up the specials were chores that we all shared. We all stood for 5 high school kids. 3 of them went to the public school in the area. I had been moved to the gifted program and had to go to another school ten miles away which supported it. The last one, Jim, was going to my school this fall. He was a transfer student to my school this year.  I had never seen him in the area before. He kept pretty much to himself as did I and all the efforts of the Roosevelt high threesome to draw us out of our respective shells went in vain.

Jim and I inevitably volunteered to clear up so the other 3 could get out early and get on with their social lives. We had to clear things up and get organized for the next shift. Nina, Beulah and Rick liked working the first shift so they could get work out of the way and enjoy their evenings. I didn't do much in the evenings, just lay on a deck chair by the pool with a book and my Ipod. My mother worried, but I lounged despite that My old friends were too far away now that we had moved. I didn't drive. So I was stuck looking for friends in the new locality. They were not easy to come by. My mom wished I made more of an effort. "For heaven's sake, you don't even talk to Jim," she stormed at me.

It was not that I did not like Jim. I liked him. Quite a lot, the little I heard him speak was good enough to make an assessment. He would be really easy to hang out with. It was a given that he wouldn't have too many friends here because he was the new guy too. My parents saw him every day when they dropped me off to work. He drove up in his beat up truck. He was quiet and respectful when spoken to. They were wishing that I would make friends with him before the school year and they would be relieved from their chauffeuring duties.

I was to see little Rose quite often that summer. She was a constant visitor to our ice cream parlor, dropping in after her Girl Scout meetings. She liked to take her time, savoring the selection of ice cream more than the actual consuming of it. She inevitably chose me, not endearing me in the eyes of the manager who swore by quick and perfect service. I'd rather she didn't choose me, but she always made a beeline towards my counter whenever she came in. Personally, I found her a bit annoying. She was too curious, always asking questions about everything. She needed to know everything, all the time. She always put me in mind of that old proverb,"Curiosity killed the cat."

That was another thing in favor of Jim. He always had a ready smile for every customer, even Rose. He was the best person you could have waiting on you. He was patient, friendly and always helpful. Which made it even funnier that Rose always picked me over him. I even asked her once, when my manager wasn't looking of course. "He has a funny smile. I don't like it! It seems off!" she responded. The cheek of that child didn't have any limits.

I had started taking the bus to work by now. But that morning, my father stopped me as I was heading out the door. " Don't leave work before I come to get you. Stay inside the shop if it is after dark OK? " Seeing my puzzled expression, he continued, "There have been some incidents lately and I don't want you walking home alone." I nodded, still not completely convinced and continued on my way to my job. My day was full and not conducive to any further brooding on the topic.

We were closing early, so we didn't have too many customers coming in the later part of the afternoon. The roads were empty of pedestrians. There were a few cars on the road. " The city of Nortonville is on high alert today." The television blared from its perch at the corner of the shop. "There have been three abductions, all of teenage girls in the area. All citizens are requested to report any suspicious behavior." I headed out, taking out the garbage. My haunches were up even though I wasn't really taking the warnings echoing around in my brain to heart. Jim was still in the shop cleaning up.

"Hey! Nina! I was just going to come and check on you!" Rose shrieked from behind me. My heart almost leapt into my throat. "Why are you hanging around the dumpsters, Rose? Or should I be scared to ask?" I said, my words coming out more cutting than I intended them to be.  Her face fell, " I was just worried about you. I didn't like the idea of you working alone with Jim today. So I came along. You know I followed Jim yesterday. Do you know what I found out?"

"No, I don't know and I don't want to know."I stalked back towards the shop. "I suggest you get back home too." "That's what I came to speak to you about. I know you are closing now. My brother and I can give you a ride back home." My foot steps slowed. I turned over the suggestion in my head. I wasn't particularly looking forward to spending the rest of the day, until my dad came to get me, with Jim. There was something about him that made me very uncomfortable. I wasn't intent on exploring my feelings this day. "Hmmmm....." I dragged out my response as I trudged back into the store. She followed close on my heels.

It was too quiet. Jim was whistling when I left. I walked towards the walk in freezer at the back of the shop. The lights were off. That was unusual. The dark dank atmosphere closed around me as I swung the door open. "No! You promised! She was going to come along. Don't!" Rose's voice shrieked. That was the last thing I heard before blackness swirled before my eyes. The last thing I saw as I hit the ground was Jim's startled eyes as he lay bleeding on the floor.