Sunday, October 5, 2014

Why baking is like analytics

I have been doing analytics consulting for all of my professional life and I have been baking only in the past year, that too only on weekends. I love baking as long as my results are sweet and I like my job on most of the good days. The similarities between these activities goes much further to me when I think about it. So here's one of those ridiculous lists which lists out why:

1. Baking is neither an art nor a science. Same goes for analytics. They deceive you into thinking it's a science and numbers game. But you need a feel, otherwise known as common sense for both. For example, you cannot add 100g of flour that the recipe calls for and say but it s not supposed to be this liquid. Just like you can't say you don't know why your numbers fell off a cliff.

2. There are some things you only learn by doing. These are two of them. There are siren like recipes which seem so super easy for a complicated sounding cake or biscuit. Theoretically, we are all on the same page and then your oven steadfastly refuses to yield results. While you may give an awesome theoretical spiel on a math model, you might see them all come tumbling down when you actually get to work.

3. Half baked results can always get you in trouble, though you may try to spin it otherwise. It is not easy to eat a half baked cake. You will choke just like you would when you eat one, if you try to deliver half baked results.

4. You need to follow instructions, step by step. Missing an instruction or mixing up order of events can prove to be costly mistakes. Procedure and quality checking at each step is important.

5. All measurements need to be accurate. Guessing and approximation isn't always the best idea.

6. Practice! Practice! Practice. The longer you do it, the more number of hours you put in practicing initially, the better you get at it. Soon you are almost perfect and hardly make any mistakes at all.

7. It's easier to explain to others how to execute something- whether a cake or an analysis, It becomes difficult only when you have to do it yourself and then you might have to ask the person you explained it to for help

8. An extra pair of hands is always a good thing. Delegation helps you get to timely and accurate  (read tasty) results.

9. Stirring the pot too much isn't always a good idea, Like an over-beaten cake, over analysis only falls flat on its face.

10. Appearance is more important than you think. The shape and embellishments of the cake make the first impression before it is even tasted. Your content and analysis may very likely go for a toss if you are not a pro at formatting and 'prettification'.


Philadelphia in Food

I spent the best part of this summer in Philadelphia, working. Like all my travels and most of my posts, this is all about the food I experienced in this very friendly city.

Lunches at Potbelly and Corner Bakery.. Enjoying a hurried mushroom melt and trying to eat crunchy chips quietly in a client meeting. Actually finding choices, vegetarian dishes I like in the office cafeteria..

Madelines with my friend.. Midnight snack and accompaniment to long overdue catch ups..Roti Canai at Banana Leaf with a foodie co worker.. Conversation was better than the food.. Missing home and succumbing to Philadelphia Chutney Company.. Living to regret the moment of weakness. 

Enjoying my share of farmers markets on Rittenhouse Square.. Knowing basil lemonade Popsicle could taste so good and getting complimented on my 'spring' shirt. Tasting veggie hot dogs as you listen to weird music at the Old st market.. Discovering you happened up on to the Old st market by mistake.. Trekking on purpose to the Ben Franklin parkway for the Fair on Parkway and getting disappointed with the 2 food trucks.

Experimental tasting with tasty kake and orange fair trade chocolate... Loving the icecreams at Franklin Fountain. Veggie burgers at Devil's Alley and Hip City Veg. Vegan cupcakes and OJ at Animo.. Falling in love with wok stir fries at Honeygrow on my first day and coming back many times.. Finishing up with a Smore melt in the mouth cookie from Insomnia Cookies..

Stumbling on to a perfect Italian place BYOB like most in Philly that I can't remember the name of because I went around looking at so many menus before I walked into one. Discovering super relaxed fine dining down the road from your house.. Having a Parisian breakfast at Parc Rittenhouse looking at the park, feeling Parisian with all the dogs around. Trying to repeat the experience at Devon and failing miserably. 

Having one pastry of each kind with Mom at Metropolitan bakery. Trying mojito icecream at a weird gelataria on 20th street.. Buying my friend tiramisu from Miel. Marvelling and getting disgusted simultaneously over chocolate pasta at Max Brenner. Having had too much of a sweet thing, biting into red chillies at Han' s Dynasty. Finally trying and liking Indian food in the US at Indeblue. Realizing a childhood obsession with Dr. Seuss having French toast breakfast at Green Eggs and Ham