Food Rhapsodies- All things food this week

2015 Reading Challenge: I'd Sooner Starve

I enjoy books about food, restaurants and the cooking experience. In fact one of the books I have written about at length on this blog is As Always Julia- a series of letters written by Julia Child to Avis de Voto. I read Julie and Julia at a stretch like it was an un-putdown-able mystery novel. I am not the biggest fan of Madhur Jaffrey's anglicized Indian recipes, but I love her book ' Climbing the Mango Trees'. As it promises, it conjures up those memories of childhood memories in India, of the endless summers, the long vacations and stolen fruit. But most important of all the great homemade meals that cooks, aunts, grandmothers and mothers rustled up to feed the huge hoards in the joint families of those days.

Anyway, I'm more of a personal memoir reader rather than a restaurant experience reader. Case in point, it took me some effort to get through Kitchen Confidential by Anthony Bourdain and this other book Cooking Dirty: a story of life, sex, love and death in the kitchen. They are both written in a wry dry fashion which is generally my style. But when it comes to cooking memoirs I would always pick a fat round jolly chef than a cynical one. :)  So anyway, the book that I read now was neither here nor there.

I'd Sooner Starve is a book written by a man who owns a restaurant after years of working in a PR firm. He also doubles up as one of the chefs and a "floorwalker". This is a rollicking read of all the experiences he has with his stubborn diners and crazy deli customers. He encounters people who want to get broken olive oil bottles replaced for free, pensioners who think free Wifi is a biscuit and who frustrate him with their attempts to get into fully booked restaurants with the promise of buying a lot of wine.

It is a hilarious book filled with funny incidents with the author admitting his own culpability in several of them. There are some which are downright disgusting, filled with patronizing cliches from the customer. The chronicles of the food wasters, the single coffee orders and the annoyances of scaling up your business and ending up with disillusionment finally. The book is probably a great guide as to how not to behave in a restaurant, it ends on a sober note but is chock a block with laugh out loud cases.

Starting Salads:

Armed with a packet of cherry tomatoes, that were finally stocked at the hypermart near my house, and a strong new year resolution to go on a diet and eat healthier, I started inventing and eating salads this week. I have discovered a whole new appreciation for my taste tolerance. I have managed to incorporate fruits, seeds, sour, sweet and spicy, raw and cooked all in the same salad and still end up eating it.

So my first invention went something like this:

1. 3/4 of a green apple chopped up

2. 7-8 halved cherry tomatoes sauted in olive oil and italian dried herbs

3. 2 slices of chopped bread- also sauted with 2 if u wish

4. 3-4 pieces of roast garlic

5. Fistful of sunflower seeds

6. A drizzle of olive oil 

7. Salt and pepper ground onto the mixture

8. 1/2 tbsp of apple cider vinegar

Second one involved store bought ingredients:

1. A fistful of shelled pista nuts

2. A fistful of cranberries

3. 2 Tbsp of Italian Dressing

4. A drizzle of olive oil

5. 5-6 halved cherry tomatoes 

6. one boiled egg chopped up

Tomorrow, I am thinking chickpeas. I never thought my interest in cooking would turn into mad scientististry with me grabbing random things from the refrigerator. But let us see how long this fad of mine lasts. Probably until my salads get too crazy and start tasting weird.