Odds and Ends

This is a brain clean up exercise, there are a lot of half page or one paragraph blog entries in my head that do not justify a whole post to themselves. It's also a blog clean up exercise, to get rid of some of the headers that will haunt me some day later because I would be unable to recollect what I wished to write about them. This happens to me very often especially with short stories, where I forget the story that I meant to write and write a whole new one altogether.

On my bookshelf this week, my obsession with food related books continues. This week has seen me reading three novels all of which have a strong vein of food and food related activities associated with them. The other recurring vein in all of them is that of loss. Probably, these two are so interwoven as we associate food with comfort, it is a source of consolation that people turn to in times of depression, sadness, separation and any other form of trauma. It is quite interesting also that there are specific traditions relating food to death, in cultures all over the world. From the way the cooking is done, to the dishes that can and cannot be served and feeding one's ancestors souls, food and death have a quirky association, albeit a tad melancholic.

The Kitchen Daughter starts off in a funeral. The heroine might or might not have Asperger's syndrome. She exhibits poor social skills and has a dysfunctional relationship with her sister. Her parents' sudden death in an accident and the subsequent disagreements with her sister about the disposal of their assets, sends her to the safe refuge of her kitchen. There she cooks her Nonna's favourite Ribolita ( Bread soup) which in the wake of its enticing flavoursome smell, conjures up Nonna as well. The rest of the book is about the new people she meets, how she associates with them as well as the shadowy remains of people she summons from their recipes. This book seriously debates the question of whether the label of syndrome associated with mental challenges limits a person and prevents them from achieving their potential or aids them in getting timely help. A well structured book that is enjoyable to read.

Aftertaste- One of the heroines I was able to relate to the most. She is a chef and has her own Italian restaurant and a newborn. Little does she know that one bout of anger and a fight with her husband's paramour will lead to her world collapsing around her ears. This is a story of losing everything and then attempting to build everything up from scratch. It's quite interesting how she goes about it and the realizations she has along the way.

Bread Alone- This was an average book according to me. I did not like Wynter at all. I found her a very indecisive wishy washy heroine. It was supposed to be a story about finding oneself. I felt that she was the same one dimensional character she was when the book began. All of the heroes were lackadaisical. No one person really sticks in your mind except maybe for Linda, the bread maker. She is so rude and angry, but at least she's something, so you remember her. Bread Alone felt like a poor man's chick flick. 

Interesting products I discovered thanks to the wonders of advertising:

Zip SIP brought to you by Aditya Birla My Universe. This is a GUI aided dummy's guide to investment. You answer a bunch of questions, assess your risk profile and then it offers you a portfolio of funds (ABG among others) to invest in.

Hotstar live- Star content hosted on the web, happy to see a netflix like site in India, limited content right now, but hopefully it will ultimately become an option for binge watching

Italian Hot Chocolate is my favorite hot chocolate in the whole world. The first time I had it was at a small railway cafe in Italy. It was on a cold evening while waiting for a train. Italian Hot Chocolate is pretty much melted chocolate. It literally coats your insides as you consume it and fills you with warmth and happiness.

Recipe goes as follows:

4 ounces bittersweet chocolate 70% or higher

1 1/2 cups whole milk

2 tablespoons sugar

2 teaspoons corn starch

Vanilla Essence- 1 tsp 

Place a small quantity of milk along with chopped chocolate/ chocolate chips on really low heat in a heavy bottomed saucepan.

Allow to start melting, once the chocolate has melted completely, add milk, sugar and vanilla essence. Whisk corn starch into it.

Another experiment this week was butterscotch ice-cream. It was simpler than I thought reducing down condensed milk along with milk powder and sugar. The powdered butterscotch was then added after taking it off the heat and allowing it to cook in the residual heat. It's then frozen and blended until creamy and then frozen again before consumption.
The measure of ingredients:

- 2 1/2 cups or 500 ml of full fat milk.
- 1/2 cup condensed milk
- 1/4 cup powdered sugar
- 1/4 cup milk powder
- 3 heaped tsp butterscotch (or 1/2 tsp butterscotch essence)
- Yellow food colour (optional) - See more at: http://www.loveisinmytummy.com/2013/03/butterscotch-ice-cream.html#sthash.bMbrNygp.dpuf

2.5 cups milk
0.5 cup condensed milk
0.25 cup sugar
0.25 cup milk powder
3 heaped Tbsp Butterscotch chips (powdered)

- 2 1/2 cups or 500 ml of full fat milk.
- 1/2 cup condensed milk
- 1/4 cup powdered sugar
- 1/4 cup milk powder
- 3 heaped tsp butterscotch (or 1/2 tsp butterscotch essence)
- Yellow food colour (optional) - See more at: http://www.loveisinmytummy.com/2013/03/butterscotch-ice-cream.html#sthash.bMbrNygp.dpuf